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Description
18 cm Damascus vegetable knife - RISVIG Acutus If you are a great cooking enthusiast and love trying out new different flavours, the Damascus vegetable knife from the RIVIG Acutus range is just for you. It makes the experience in the kitchen a breeze. It is designed to put well and balanced in the hand. It is made of Damascus steel, which consists of 67 layers of VG10 Japanese steel, which makes the vegetable knife incredibly strong, durable and as an additional plus, it will never be dull. Our Damascus vegetable knife has an HCR62 hardness. The Damascus vegetable knife has been developed in collaboration with Hjortsminde slaughterhouse, who has more than 30 years of experience in the use of knives and designed by Award winner Jacob Leth-Espersen, who has won several design awards. Jacob Leth-Espensen, as the designer of the Damascus vegetable knife, has achieved the right shape and precision for the blade to achieve its full potential. The blade has an angle of 26°±2°
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Details
SKU: 98 Made in Poland





















