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Description
A bold tomato and chili curry from the mountainous Kashmiri valley in the Himalayas. Enjoy the richness of Kashmiri chilies, warming fennel, and delicate saffron. Serving Suggestions: 1. Sauté 1.5lbs of lamb, chicken, vegetables, paneer, or tofu. Add the full jar of sauce. 2. Simmer for 3-7 minutes or until cooked. 3. Serve hot with rice or Indian bread. 4. Serves 4.
Details
Made in United States Contains: Milk Diet: Alcohol-free, Halal, Organic, and Vegetarian Storage: Shelf-stable Ingredients: Tomatoes, Water, Onion, Ginger, Garlic, Yogurt, Sunflower Oil, Sea Salt, Ghee (Clarified Butter), Saffron, Spices (Red Chilli, Fennel, Coriander, Cumin, Cinnamon, Turmeric, Black Pepper, Clove, Cardamom, Paprika, Asafoetida), Corn Starch, Cane Sugar, and Citric Acid (Acidity Regulator). Contains Milk. Weight: 368.54 g (13 oz) Dimensions: 6.4 x 13.5 cm (2.5 x 5.3 in)
