BOLD, FULL-BODIED BLEND: Our medium roast blend combines Vietnam’s finest Robusta and Arabica beans for a rich, balanced, intense cup with smooth finish and vibrant fruity, floral, and caramel notes. COMPLEX FLAVOR PROFILE: With fruity and caramel flavor, Enjoy a unique balance of earthy undertones, bright fruitiness, delicate florals, and a sweet caramel finish for an adventurous and satisfying coffee experience. SLOW 36-HOUR NATURAL SALT FERMENTATION: Carefully fermented for 36 hours to deepen sweetness, body, and layered complexity, this traditional process creates a clean, bold coffee with authentic Vietnamese SMALL-BATCH ROAST: Perfect for phin and espresso. Pre-ground medium roast crafted for Vietnamese phin, espresso, French press, or pour-over. Delivers smooth acidity and bold flavor for versatile brewing options. SUSTAINABLY SOURCED & ADDITIVE-FREE: Ethically grown in Vietnam’s highlands and roasted in small batches, this 12oz coffee is additive-free, and supports local farmer