WHOLESALE GLUTEN FREE BRIOCHE BUNS

Our Gluten-Free Brioche Buns are soft, rich, and beautifully golden, with the tender texture and subtle buttery sweetness of classic brioche—you’d never know they’re gluten free. Perfect for breakfast sandwiches, burgers, elevated deli sandwiches, or simply toasted with butter, these versatile buns are an easy addition to cafés, restaurants, markets, and grab-and-go programs. For the best texture, keep frozen until ready to use, heat in the microwave with a wet paper towel, alternatively can toast from frozen.