We at TuttoCalabria choose the best 'Nduja di Spilinga and its flavor will win you over. Your palate will love the contrast between the soft, full and enveloping taste of meat and the spicy and fresh taste of ground chilli pepper. Available in 4 versions: Italian/English, French/Swedish, German and Dutch. TIPS FOR USE: Tradition has it that 'Nduja is first heated, and then tasted on a slice of toast. Actually, thanks to its rich flavor, 'Nduja can be used in many preparations! Add a teaspoon, if desired, to pizza or pasta for a rich, spicy flavor. Here are a few more ideas: - Red pizza with black olives and Nduja - Arancini alla 'Nduja - Pasta with 'Nduja and Gorgonzola - Pasta with Potatoes, Nduja and Caciocavallo - Strawberry with clams and 'Nduja PACKAGING: Packaged in the convenient 190 g glass jar. great for preserving flavors for a long time and easy to store in the fridge or in any pantry.