Wholesale Root Beer Kombucha & Water Kefir Flavouring Infusion

An old-fashioned blend of ingredients to stir up sweet childhood memories. Package contains a 1/2 cup of mixed wintergreen leaf, sarsaparilla root, star anise, cinnamon bark, licorice root, fennel seed, crystal malt and vanilla. Enough to make 4 bottles of 1L water kefir or kombucha beverages. To infuse 1L of your favourite fermented beverage: 1. Measure 2 heaping tablespoons of package contents into a clean and sanitized swivel top bottle. 2. Pour your fermented liquid into the bottle, leaving 1 inch of headspace from the lid. 3. Seal, and gently shake the bottle upside down a few times to ensure the infusion ingredients are well mixed. 4. Continue with secondary fermentation until desired taste is reached. 5. Use a strainer to remove herbs while serving, and enjoy! This first-of-its-kind product makes it easy to quickly flavour your second fermentation. No more shopping for specific ingredients. We did that part for you!