Dry-cured ham. Made from the rear haunches of the pig, our French-style Dry Cured Ham is carefully cured over 10 months with just enough salt to preserve it while also allowing the meat to remain tender and sweet to the taste. SIZE: 2 oz. DETAILS: * Antibiotic Free (ABF) * All-natural: no artificial ingredients, minimally processed * Gluten-free * No nitrates or nitrites added * Keep refrigerated INGREDIENTS: Pork Leg, Sea Salt. SERVING: Enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich, or as an appetizer with fresh baguette and butter or with melon.