This guide to homebrewing is a comprehensive guide to the art and science of brewing beer. The second edition includes updated malt and fermentation charts, websites, hop information, yeast and microbiological enhancements, a list of beer styles, 55 beer recipes, 10 mead recipes, and dozens of new ones. It also covers gluten-free beer making, an expanded glossary of beer characters, a beer evaluation section, and expert advice on beer and food pairings and cooking with beer. The design is for easy-to-follow learning and reference. This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.