Wholesale - Japan Matcha Green Tea Powder - Organic - Stone Ground

Authentic Japanese Organic Stone Ground Matcha Konomi. Premium grade used for disciplined practices in traditional tea ceremonies. Excellent as a self-drinking matcha, and also works very well with other ingredients for lattes, smoothies, etc. Pure Matcha, Must be blended with sugar to make Sweet Matcha Mix. Ingredients: Organic Japan Matcha. Our matcha strikes the perfect balance between quality and value. Produced in the late Summer and early Autumn months in Kagoshima prefecture it delivers a sweet, smooth and well-balanced character to the cup. Latte: Add 2g of Matcha and 2 tablespoons of 170°F water to a cup. Whisk into a thin paste. Heat 8oz milk of choice to approximately 140-160°F then slowly pour onto Matcha paste, stir and sweeten as desired. Smoothie: Place 8oz of milk, 4-6g of Matcha, yogurt and fruit of choice into a blender. Blend until well combined. Pour into glass and sprinkle with a little extra Matcha. Matcha Milk Shake: Add 8oz milk, 3-4g of Matcha and 1/2 cup of ice cubes into a cocktail shaker and shake. Pour into a glass to serve, sprinkle some Matcha on the top to finish. Ceremonial Tea: Place 2-3g of Matcha into a tea bowl. Use bamboo whisk to gently break up any clumps. Add 3.5oz of 170°F water (avoid very hot water = bitter tea + burnt lips). Whisk vigorously in a 'W' motion until frothy. Pop any large bubbles with the whisk. Sip it straight from the bowl.