In Rheinhessen, wine spritzer is a “national drink,” a cultural asset and a stimulant all in one. Henry pulled this through his herb bed and gave it a delicious component. 60% white wine, 40% sparkling water and a touch of basil make spritzer an absolute trendy drink. Garden party, chilled out on the balcony or a drink after work — the white wine spritzer tastes wonderfully fresh, pleasantly fruity and has the unique mild herbal note of basil. It's best to serve with salty snacks, but light salads and fish dishes are also recommended.