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Binding
Paper Over Board; 232 pages
Language
English
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- Estimated delivery Jun 25-Jul 7
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Description
[Skyhorse Publishing] Welcome desserts back into your life without compromising your health. In Bake to Be Fit's Secretly Healthy Desserts, Sarah Lynn makes it easy to enjoy all your favorite desserts and comfort foods while prioritizing your health, achieving your fitness goals, and feeling your best. This cookbook has something for everyone, including those who enjoy gluten-free, grain-free, sugar-free, keto, or plant-based recipes, or even those who simply want to make small changes towards a healthier way of eating. The goal of every recipe is to taste incredibly indulgent while using only healthy, real-food ingredients with no refined sugar, wheat, gluten, or soy. Recipes include: • Triple-Layer Chocolate Cake • Pumpkin Spice Latte Cupcakes • Keto Chocolate Chip Pound Cake • High-Protein Cheesecake • Brownie Batter-Filled Cookie Cups • Cookie Dough Fudge • Brown Butter Blondies • Plant-Based Chocolate Chip Cookies • Keto Sugar Cookies • and a vari
Details
SKU: 9781510745025 Made in United States Weight: 0.95 kg (2.1 lb) Dimensions: 22.9 x 19.1 x 2.5 cm (9 x 7.5 x 1 in)
Ratings and reviews
Relevance
4.9
Brand rating ()
5
5
993
993
4
4
37
37
3
3
22
22
2
2
10
10
1
1
12
12
4.9
Product quality
4.8
Fulfillment
4.9
Communication
No reviews for Bake to Be Fit's Secretly Healthy Desserts by Sarah Lynn yet.
Reviews for similar products from Simon & Schuster: Baking & Dessert Books
While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.
While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.





Jun 17, 2026 • Adriene • Boyertown, PA, United States

















