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Description
How to use: Fresh in salt: Wash in warm water several times, removing the salt, before consumption. Dehydrated: Rehydrate in warm water for 10 minutes. Kitchen: Once the salt has been removed or rehydrated, use as a fresh vegetable. Salads, soups (cooking 10 minutes), sautéed, scrambled eggs, filling doughs. Health: It stands out for its potassium, magnesium, phosphorus, protein and dietary fiber content.
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Made in Spain
