Ettli's Ethiopian mocha is made from 100% finest Arabica beans and thrives on the Sidamo plateaus. The small to medium-sized and very compact beans ripen at altitudes between 1,400 and 2,200 meters in the “original home of coffee Arabica” in southern Ethiopia. The dark beans have a high acidity and ensure an intense coffee enjoyment. The Ethiopian mocha impresses with its delicate taste and even when prepared with milk, it shows its fine fruit notes particularly clearly. The Ethiopian mocha is ideal for preparing both in a fully automatic machine or as a filter coffee. Now available freshly ground! From a purchase quantity of 5 kg, we deliver free of charge