Harvested from the sun-drenched salt marshes of Aigues-Mortes in southern France, this PGI-certified coarse sea salt is a genuine expression of French culinary tradition. Recognized with the Protected Geographical Indication (PGI), it guarantees its French origin and the time-honored methods used in its production. With its slightly moist texture, this all-natural, additive-free salt adds depth and character to everyday cooking. Whether seasoning meats, roasting vegetables, or finishing rustic dishes, it enhances flavor with a delicate crunch and mineral-rich profile. Naturally prone to gentle clumping due to its moisture content, a simple squeeze of the bag will restore its smooth flow. The generous 2.2 lb format makes it a practical pantry staple for home cooks and professionals alike—a humble ingredient with extraordinary provenance. Ingredient: Sea Salt.