Quintal dos Açores Capucho Jam is a premium jam made with the local and unique fruit Capucho, grown in the Azorean islands. The jam is made using traditional methods, preserving the natural flavor and quality of the fruit. This jam is perfect for those who are looking for something new and exciting to add to their pantry. It has a unique taste and texture. This jam can be enjoyed as a spread on toast or bread, spooned in yoghurt or even paired with cheeses for a sweet and savory snack or appetizer. Quintal dos Açores Capucho jam is all-natural, made with only the best ingredients, without any artificial preservatives, colorings, or flavorings.