The Fuxbau pine liqueur is the epitome of an alpine liqueur. Produced according to a traditional recipe, it impresses with a unique taste, which can best be described as “pure forest” and resinous! During production, the cones of Swiss pine, an evergreen conifer that lives up to 1000 years, are marinated in grain alcohol and then sweetened with beet sugar. Everyone who loves the Alps and the Austrian mountains, we also love pine liqueur. The pine cones for our pine liqueur come from the Upper Styria region around the Zirbitzkogel forest area.