Ibérico Chorizo de Cebo de Campo - 50% Ibérico Breed - Half pizza Over 3 months of curing A 50% Iberian pork chorizo, subtly spiced and deliciously balanced. Its blend of spices and the right proportion of lean and fat give it a melting texture. Wrapped in a fully edible natural casing, it will delight lovers of authentic and flavorful sausage. Approximately 500g