Artisanal mezcal, a smokey and delicate agave spirit, is experiencing a resurgence in craft cocktail bars and homes. Its smoky flavor, smooth finish, and farm-to-table background have made it the new “spirit du jour.” This book includes 50 cocktail recipes using delicious, versatile Mezcal, along with information about its production by Oaxacan families and tasting notes on US brands. (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)