• Ingredients: Mackerel fillet 56%, water, alcohol vinegar,sunflower oil, white wine vinegar (sulfite, spices, tomato pastre 2,5%, white wine 2,5% (sulfites), stabilizer: guar gum and carob seed flour, salt, flavorings, coloring: paprika. • Mouettes d’Arvor produces an extensive line of tinned fish, including sardines, mackerel, anchovies, as well as a growing line of fish rillettes in glass jars. • Mouettes d’Arvor is a brand of the Conserverie Jacques Gonidec, a family business founded in 1959. • It is one of the very last artisanal fish canneries based at Concarneau, in Brittany. • Using sustainable fishing practices, the fish are caught fresh, never frozen, and prepared by hand. • The products are made with all-natural ingredients and no artificial flavoring.