Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Herd explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Herd also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie. Author: Herd, Tim PubDate: 40600 Number of Pages: 144 Dimensions: 7.5 in H | 6.6 in W | 0.6 in T | 0.6 lb Wt Publisher Name: Storey Publishing, LLC Format Description: Paperback BISAC Category Description: Cooking / Specific Ingredients / Herbs, Spices, Condiments