All natural (no preservatives). Gluten-free & fat-free, low in calories, locally grown, sustainable farming practices, delicious as hors d'oeuvres, original, pickled asparagus spears, since 1984. The hand-harvested asparagus fosters pickled products that are grown using the fertile soil of our family farm nestled in the heart of Washington's Columbia Valley. They are then carefully prepared in our facility using a traditional recipe perfected by 30 years of experience.