A 100% Burgundian recipe! Potatoes 28%, prepared beef 25% (beef 16% (origin France), water, modified corn starch, salt, stabilizer: triphosphates, wheat fiber, gelling agents: processed Eucheuma seaweed, locust bean gum flour, and maltodextrin). Water, carrots, red wine 5%, onions, tomato concentrate, modified corn starch, natural flavors (contains celery), herbs, rapeseed oil, barley malt extract, sugar, salt, and pepper. May contain traces of fish, shellfish, soy, mustard, and milk.