Pepper dressing Oleificio Orlandini The delicate flavor of extra virgin olive oil harmonizes the intensity and spiciness of chili, making this product suitable for any palate. Merceology: Extra Virgin Olive Oil (97%) “chilli 2%, natural flavor 1%” production: Oil produced by mills in the European Union and packaged in Italy Facilitators: With mechanical subsidiaries in relation to the maturation period Processing time: within 24 hours of collection Defoliation: With pneumatic system Washing: in the tub with running water Extraction: Continuous cold cycle 27°C Filtration: Through pure cellulose Storage: Stainless steel silos in the absence of oxygen and at controlled temperature Spice: chilli “Bouquet: Spicy, typical of chilli pepper” Taste: The delicate flavor of extra virgin olive oil harmonizes the intensity and spiciness of chili, making this product suitable for any palate. Optimal use: raw