WHOLESALE ROASTED BRETON BUCKWHEAT

Grown in a maritime area in the country of Saint Malo Local presentation of roasted Breton buckwheat. A local emblem for universal recipes: Oven-baked sea bass, cookies, white meat, and even a drink. It's also ideal crushed in salads, giving you a slightly smoky crunch. Also consider the drink (Sobacha) and in broth. Buckwheat, with its high fiber content, is good for health. By email, we can send you a catalog where the recipes are illustrated with pictograms.