Allspice originally comes from Jamaica and was discovered by Christopher Columbus, who mistakenly declared it as pepper. Once the mistake was noticed, it no longer had significance in the spice market, but it is becoming fashionable again. Its sharp, tangy aroma combined with cloves, nutmeg, and cinnamon flavor is also known as a universal spice. Whether in stews, kale, goulash, or game, allspice is also indispensable in traditional gingerbread baking. However, it should be used sparingly as its aroma can be very intense and dominant. In naturopathy, allspice is said to have a calming effect on stress and nervousness.