Butterfly pea powder is a finely ground, vibrant blue powder made from the dried flowers of the butterfly pea plant (Clitoria ternatea). Known for its striking natural color, this powder can transform dishes and beverages with its deep indigo hue, which changes to purple or pink when mixed with acidic ingredients like lemon or lime juice. The flavor is subtle and earthy with light floral notes, making it a versatile addition to teas, lattes, smoothies, and baked goods. It’s often used to create visually stunning recipes, from colorful drinks to eye-catching desserts.