Foodservice sizing for restaurants, bakeries, coffee shops and more! Also available in retail jars. Need an even larger size? Reach out and we will see what we can do! Our piney, aromatic rosemary is grown in Provence by a cooperative of partner farmers. It boasts a rich, complex, clean flavor that is the result of both careful farming practices and a superlative terroir. Add this terroir-driven rosemary to braises, sauces, stews, rubs, baked chicken and mushroom galettes. Or try it in a white bean soup! Cooking Tips: Sub for fresh rosemary in any recipe Add to soups and stews Use in braises for chicken, red meat and root vegetables