Amomum Kravanh Net volumes and weights: 50ml/20g/0.70oz Cardamom is a spice native to southern India, it was born in the region that is now called the Cardamom Hills, which dominate the Kerala plain and the Malabar coast in the southwest of the country. It is found in different countries of Southeast Asia, Cambodia, Vietnam, Sri Lanka... etc., and also in South America, mainly in Guatemala, but in India it is considered the queen of spices and can be found in many dishes, curry or masalas. The cardamom that we offer you here is an endemic variety that grows only in the wild, in the heart of the tropical forests of Cambodia. Tips: Wild cardamom goes perfectly with eggplant, carrot, squash, cucumber and most vegetables. It is ideal for seasoning with lamb and poultry such as pigeon. Find our recipes and tips for use on our site.