Wholesale Sottocasa Riserva Montecucco Poderi Firenze Magnum 1.5 liters

MONTECUCCO ROSSO RESERVE Name of the wine: SOTTOCASA Name: Montecucco Rosso Riserva Doc Harvest year: Grape varieties: Sangiovese, Montepulciano, Ciliegiolo Winemaker: Maurizio Castelli Production area: Località l'Abandonato- Arcidosso (GR). Hilly area, clay soils with good minerality Plants and breeding: 5,000 stumps/ha. Spurred cordon Harvest: Manual harvest with selection of the best bunches and transport to the cellar in small containers generally starting in mid/late September Vinification: Traditional fermentation conducted with selected yeasts at controlled temperature (28-30°C) in cement tanks, with long maceration times (20-25 days) Aging: In Slavonian oak barrels with a capacity of 40 hl for a period of 24 months. Stay in the bottle before marketing: minimum 6 months TASTING NOTES Color: Intense and deep ruby red, with purple reflections Perfume