5 Drinking Chocolate Bars in the varieties: Bitter Classic, Rich Almond, Cafe Latte, Nut Nougat, White Vanilla Timeless drinking pleasure: Bitter Classic Rich Almond Cafe Latte Nut Nougat White Vanilla One bar per variety. Preparation Mixed: Blend a bar of Drinking Chocolate with 0.2 or 0.3 l liters of hot milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie! Creamy mixture: In a small pan, bring 200ml milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready! Stirred: First of all, heat 0.2 or 0.3 l of milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy! Cool – Drinking Chocolate on Ice: Prepare your Drinking Chocolate “normally", let it cool down in the fridge and ser