With the meat tenderizer from Karl Weis, small, deep channels can be effortlessly worked into the meat, allowing the flavors of marinades or sauces to unfold optimally in the meat. The meat tenderizer is suitable for all types of meat and also significantly shortens the cooking time. The ergonomic handle allows for comfortable use, and the integrated protective plate keeps the needles covered when the meat tenderizer is not in use. The product is made of high-quality, stainless steel, making it particularly durable and robust.