Soft and compact, easy to spread and with an intense taste of Parmigiano Reggiano, the Parmigiano Reggiano cream is suitable quickly and easily for an infinite number of uses and recipes as an appetizer, for garnishing croutons and canapés, as a dressing for risotto, pasta and soups, also excellent as an accompaniment to main courses of meat and vegetable dishes. Simply spread on bread, it gives flavor to a refreshing break or a tasty aperitif.