This compendium is a guide across 99 of foods/foodstuffs whose history the reader might not be familiar with. Tomatoes, avocados, mangos -- the book will touch on the colonial history of how these foods came to be household names and food staples globally. It will touch on markets (such as why your guac uncharge might cost so much), different varieties of a given food, and inspiration for where to throw in some fennel (or any other of the foodstuffs it describes)! (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)