Are you ready for the ultimate challenge? Fiddle's Hot Nuts Challenge welcomes you to a world of extreme heat. These are not just hot, but possibly the world's hottest nuts, designed for only the most resilient chili lovers. With a relentless combination of Carolina Reaper chili and pure capsaicin crystals, measuring a shocking 16,000,000 on the Scoville scale, this is a snack that tests even the most seasoned chili fan. Product contents: In each pack, you get three carefully crunch-coated peanuts, each meticulously coated to ensure an explosive taste experience. These nuts are not for the average snacker or faint-hearted, and each bite promises an unparalleled burning sensation. Warning: The product is extremely hot. Even the most experienced fans of spicy food may find Fiddle's Hot Nuts surprisingly intense. We urge all users to consume these nuts at their own risk: Do not eat if you are sensitive to spicy food. Avoid if you are allergic to peppers, nightshades, or capsaicin. Not suitable for pregnant women, people with health conditions, or those taking certain medications. Keep out of reach of children and intended for adults only. Safety instructions: After handling the nuts, it is critical to wash hands thoroughly with soap. Avoid touching eyes or other sensitive areas to prevent irritation. The experience: Fiddle's Hot Nuts Challenge is more than just a snack; it's a test of courage, endurance, and limits. Can you handle the heat? Share your experience and maybe even challenge a friend if you dare! Venture into the extreme - only at Fiddle's. DK/SE: Extremely hot coated peanuts. Ingredients: 84% Peanuts, 10% coating (wheat flour, baking soda, salt, dextrose, sugar, acid (citric acid), coloring (E160c)), 6% spice mix (Chili, Carolina Reaper, salt), capsaicin extract. Should not be consumed by children, pregnant women, the sick, or sensitive individuals. Nutritional content per 100g Energy 2104 KJ/502 KCAL, Fat 30 g, of which saturated fat 5 g, Protein 15 g, Carbohydrates 35 g, of which sugars 8 g, Salt 1.5 g.