CACAO ORIGIN Our single-origin cacao from Kokoa Kamili in Tanzania is sourced from a community-focused, ethically-driven farming network. Kokoa Kamili works hand-in-hand with local smallholder farmers, offering premium prices and valuable training to ensure quality and sustainability. With a commitment to preserving Tanzania’s rich ecosystems, the farm embraces environmentally friendly practices that protect soil health and biodiversity. This partnership not only yields top-quality beans but also strengthens the community, creating a sustainable, thriving agricultural model. The unique Tanzanian terroir adds depth and character to each KAICAO chocolate, honoring the dedication of Kokoa Kamili’s farmers and their land.