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Description
The Raoul Gey range is rooted in the heart of the Terroirs. It celebrates the cuisine of Provence and the Mediterranean, its richness and diversity, reflecting its multitude of landscapes, between sea and mountains, limestone or sandy soil. From sun-drenched tomatoes to Provence olives, its olive oil, its Calissons from Aix, or its seaside anchovy paste.
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Details
Made in France
