La Curiosa's medium-sized mussels are sourced from Galicia's renowned Arosa estuary and preserved in traditional Spanish escabeche marinade with a spicy twist. Each mussel is fried in olive oil and hand-packed individually to maintain tender texture. The addition of small chili peppers delivers bold heat that complements rather than overwhelms the mussels' natural sweetness. The collectible lithographed tin design adds visual merchandising appeal—a premium offering that combines authentic regional tradition with contemporary spice appeal to drive strong margins. Weight: 5.3 oz tin (150g), 16 tins per case Count: 8-12 medium-sized mussels per tin (Size M designation) Ingredients: Mussels, olive oil, vinegar, paprika, black pepper, cloves, bay leaf, chili peppers, salt Origin: Mussels from Arosa estuary (Galicia, Spain), packed in Spain Preparation Method: Each mussel individually fried in olive oil before hand-packing in traditional escabeche marinade with chili peppers—labor-intensive process ensures premium quality Flavor Profile: Bold spicy marinade with heat from small chili peppers, balanced by traditional spices (paprika, black pepper, cloves, bay leaf) that enhance natural mussel sweetness without overpowering oceanic character Heat Level: Moderate spice that adds excitement without overwhelming—appeals to customers seeking flavorful heat rather than extreme burn Serving Suggestions: Traditional Spanish tapas with potato chips and beer, elegant conserva boards with manchego and almonds, or straight from tin with crackers and white wine to balance the spice Packaging Appeal: Beautiful collectible lithographed tin with removable top—strong shelf presence and gift-worthy presentation drives impulse purchases Storage: Shelf-stable, no refrigeration required Merchandising Note: Premium positioning appeals to both conservas collectors and spice enthusiasts. Distinctive tin design and bold flavor profile differentiate from standard pickled mussels, creating cross-category appeal.