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by Gioietta Vitale (Author), Lisa Lawley (Author) One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cooking From soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy's rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, Riso is a comprehensive guide to rice by a master of Italian cuisine. Author Biography Gioietta Vitale is the author of Riso (1992) and Verdure (2001), celebrated cookbooks for timeless Italian dishes focused on rice and vegetables. Born in Milan, Vitale is a former chairwoman for the American Italian Cancer Foundation and devotes much of her time to raising money for cancer research. She currently lives in Palm Beach, Florida. Number of Pages: 148 Dimensions: 0.32 x 9.25 x 7.5 IN Publication Date: March 13, 2012
Details
SKU: 9781453246337 Made in United States Weight: 267.62 g (9.44 oz) EAN: 9781453246337
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