WHOLESALE 🌿 RAW ORGANIC BAOBAB POWDER – SUPERFOOD SUPERFRUIT 100G

The purity of wild baobab – Rich in vitamin C and fiber. Our organic baobab powder is made from fully ripe fruit. Unique fact: the baobab is the only fruit that ripens in powder form, directly on the tree. The naturally dry pulp is hand-extracted, with no processing or treatment, to preserve all the fruit's nutrients. Naturally rich in vitamin C, fiber, potassium and calcium, this slightly tangy powder is ideal for enriching your drinks, smoothies, juices, compotes or everyday mueslis. ✅ Product highlights: 🌱 100% organic, vegan & gluten-free – Raw powder, unprocessed, with no additives or added sugar 💪 Rich in vitamin C, fiber, potassium and calcium – Vitamin C contributes to the normal function of the immune system and helps reduce fatigue 🌳 Wild-harvested – Picked at maturity and hand-extracted, with no pesticides or fertilizers 🟢 Nutri-Score A – The best possible nutritional rating, a sign of quality and transparency 🥄 Easy to use – 1 to 3 teaspoons per day (≈ 15 g), mix into water, juice, smoothie, yogurt, compote or baked goods 🌍 Origin Africa (Senegal, Ghana, Mozambique, South Africa) – Hand-harvested, sustainable and fair supply chains Packaged in France – In a sheltered workshop (ESATCO Anjou), to support workers with disabilities Usage & storage advice: Take 1 to 2 teaspoons per day (10 to 20 g), mixed or sprinkled into water, juice, smoothie, compote, herbal tea, yogurt, salad or your baking recipes. Store at room temperature, in a dry place and away from light. Do not exceed the recommended daily dose. Not a substitute for a varied and balanced diet. Average nutritional values: Per 100 g | Per 15 g (3 heaped tsp) Energy 905 kJ / 219 kcal | 137 kJ / 33 kcal Fat 0.5 g | < 0.5 g | of which saturated fatty acids < 0.1 g | < 0.1 g Carbohydrates 25 g | 3.8 g of which sugars 17 g | 2.6 g Fiber 54 g | 8.1 g Protein 2.8 g | < 0.5 g Salt 0.06 g | < 0.01 g Calcium 288 mg (36% NRV) | 43 mg (5.4% NRV) Potassium 2,310 mg (116% NRV) | 346 mg (17% NRV) Vitamin C 280 mg (350% NRV) | 42 mg (52% NRV)