This herbaceous and aromatic seasoning blend is a staple in the Puerto Rican kitchen and is the backbone of many of our savory dishes. I wanted to take the same bold flavors of cilantro, peppers, onions, and garlic and introduce them as a dry spice blend, for a simple way to add a punch of flavor to each of your meals. Use this blend anywhere you’d use aromatics: stews and soups, curries, rice dishes, even as a marinade for protein. When in doubt, put sofrito in it. Check out The Sofrito Project Collection by Chef Reina Gascón-López