Wholesale Swissmar Cast Iron Fondue Set | Summit

Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper. It became known as fondue Bourguignon because the French-speaking Swiss are descended from the Burgundians. Tip: The cooking oil should be heated in the metal fondue pot on top of the kitchen stove. The optimum temperature for frying the meat is 375ºF, although it can be cooked properly down to 360ºF. A deep-frying thermometer is an essential tool for telling when the oil has reached the frying temperature. 𝗣𝗥𝗢𝗗𝗨𝗖𝗧 𝗙𝗘𝗔𝗧𝗨𝗥𝗘𝗦 • A unique culinary experience best enjoyed year round. • Offering the utmost in versatility, cast iron pots are ideal for meat, cheese and chocolate fondue.