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Description
Guanciale is a cured piece made from the pork jowl, seasoned with salt and spices and matured for 30 days. Its intense flavor and juicy texture make it a key ingredient in recipes like carbonara.
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Details
SKU: 402060 Made in Spain Weight: 200 g (7.05 oz)
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4.8
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4.8
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5.0
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