Dried Bael fruit (Aegle marmelos or Matum in Thai) also has variety of another names, such as Bengal quince, Wood (stone, iron) apple and Japanese bitter orange. Aegle marmelos, commonly known as bael (or bili or bhel), also Bengal quince, golden apple, Japanese bitter orange, stone apple or wood apple, is a rare species of tree native to the Indian subcontinent and Southeast Asia. It is present in India, Bangladesh, Sri Lanka, and Nepal as a naturalized species. The tree is considered to be sacred by Hindus. 5-7 slices of dried bael fruit per 1 liter of water. The more slices you use and the longer you brew the more intense will be your beverage. Dried bael fruit needs time to infuse. Matoom is a thai name. Here, in Thailand Matoom tea is a traditional drink (nam matoom). Served both hot and cold it can be found in local street markets across the country. Organic Aegle marmelos or Matum in Thai No Added Sugar, Vegan, Gluten Free, 100% Natural