CACAO ORIGIN Oko Caribe is a distinguished cacao farm located in the heart of the Dominican Republic, celebrated for its dedication to quality, sustainability, and community empowerment. Oko Caribe partners with local smallholder farmers, providing them with fair wages, microloans, and training in organic farming practices. This farm prioritizes environmentally friendly methods, such as organic cultivation and shade-grown cacao, preserving the land’s natural biodiversity while producing high-quality beans. Known for their distinctive flavor profile with notes of vanilla, marzipan, and coconut cream, Oko Caribe’s beans are crafted with care and respect for both the environment and the people behind each harvest.