- Wholesale copies of our magazine are $15 each - Recommended retail price is $25 - Buy in bundles of 5 Meet our Issue 27 cover star: Jeni Britton! Jeni is the founder of Jeni’s Splendid Ice Creams, the artisanal ice cream company that changed the game and has become a household name. The chill entrepreneur gives us the scoop on her upbringing, how she fell in love with ice cream, her entrepreneurial journey, and what’s she up to now in her interview with Cherry Bombe founder Kerry Diamond. We also have an exclusive portfolio of portraits by Jennifer Livingston. This issue is dedicated to The Creative Class and we feature stories with the most inspiring food photographers, pastry chefs, recipe developers, and entrepreneurs around. Of course, there are plenty of recipes! Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.