Wholesale Korma Masala

Korma Masala is an Indian recipe prepared with yogurt. One pack cooks for 3 servings. Spiciness: 🌶️🌶️ (2 out of 3) Preparation: • Cut the meat into bite-sized pieces and marinate with 2 tbsp oil, the yogurt, and the entire Korma Masala spice mix. Let rest in the refrigerator for at least 15 minutes (ideally overnight). • Heat 2 tbsp oil in a pan and fry the marinated meat with the marinade for 5 minutes. Then add 150 ml water and a level tsp of salt. Cook over medium heat until the meat is done. • Add crème fraîche and continue to simmer until the sauce reaches a creamy consistency. Serve the dish with rice or naan bread and garnish with fresh coriander.