Tester Pouch offered with the purchase of 6. Buy 12 Pouches = GET 1 FREE This grand cru of exceptional quality is grown east of the Sierra Maestra, in the lower areas, averaging 600m in altitude. This gives it a milder acidity than most Central American coffees. Great importance is attached to maintaining natural cultivation and traditional manual expertise. Its soil, rich in manganese, and ideal climatic conditions allow for a unique aromatic profile in the world, rich and spicy, reminiscent of the character of famous Cuban cigars. Net weight 150g OUR ORGANOLEPTIC ANALYSIS (organoleptic analysis inevitably varies according to taste) A unique aromatic profile in the world, rich and spicy, reminiscent of the character of famous Cuban cigars... BOUQUET (AROMAS, AFTERTASTE...): ROASTED, SPICY BODY (THICKNESS OF THE COFFEE IN THE MOUTH): FULL ACIDITY (HIGHLY SOUGHT AFTER BY ENTHUSIASTS): 2 / 5