Another first from Karakoy Gulluoglu is a Vegan Baklava with Walnuts! Made with the same great taste and flavor as all the other Karakoy Gulluoglu sweets, this baklava is made especially for those with a vegan diet. This vegan baklava is made in a separate production area to ensure no cross-contamination of between non-vegan ingredients or products.  Ingredients: low glycemic-index flour, soy milk, peanuts, pistachios, olive oil, beet sugar, salt. Allergens: This product is gluten, soy milk and according to its type; contains peanuts and walnuts. Shelf life and storage: Room Temperature - 2-4 weeks Refrigerated - 2-3 months How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.