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Description
Tomato & Basil Frangine Pasta - Tricolour Shell - In Bronze Mold - 350Gr It is the promise of a colorful plate, enchanted by summer flavors all year round. Delicious homemade durum wheat semolina pasta, without eggs, they are well suited to vegan diets. Comment on Eat's local.be: **** “There's nothing to say, you can really taste the difference with pasta from the supermarket! The slight taste of basil and tomato really adds an interesting dimension.” The tricolour shells are drawn in a bronze mold. A guarantee of quality, it is the only process that makes it possible to make a rustic paste offering a texture that adheres well to sauces. Allergens: Gluten. Fast cooking: 3-4 minutes
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Details
SKU: PF/STOMBAS02 Made in Belgium Contains: Wheat Diet: Organic and Vegan Ingredients: Fine durum wheat semolina, tomato, and basil. Shelf life: 12–24 months Storage: Shelf-stable Product Language: French





















