Binding
Paperback; 200 pages
Language
English
Shipping & policies
- Estimated delivery Jul 27-Aug 5
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Description
[Skyhorse Publishing] 100 authentic Amish Christmas treats to share with loved ones this holiday season. Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods, casseroles, snacks, and other festive treats that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Christmas is a special time in Amish country—candles in the windows, preparations for the school Christmas play, and gas-powered ovens filling homes with the smells of home-baked goodness. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful treats such as: - Shoofly Pie - Molasses Cookies - Frosted Cinnamon Rolls - Church Peanut Butter Marshmallow Spread - Breakfast Casserole - Baked French Toast - Red Beet Eggs - Christmas Salad - Christmas Cake - "Roasht" or Chicken Filling - Potpie Noodles - Oatmeal Whoopie Pies
Details
SKU: 9781680997583 Made in United States Weight: 0.66 kg (1.45 lb) Dimensions: 22.9 x 19.1 x 1.8 cm (9 x 7.5 x 0.7 in)
Ratings and reviews
Relevance
4.8
Brand rating ()
5
5
1,035
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39
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23
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4.9
Product quality
4.8
Fulfillment
4.9
Communication
No reviews for Amish Christmas Cookbook by Linda Byler yet.
Reviews for similar products from Simon & Schuster: Baking & Dessert Books
While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.
While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.
Jun 17, 2026 • Adriene • Boyertown, PA, United States